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Vegetable Broth
It’s hard to find a salt-free vegetable broth, so the best way is to make it! I save any scraps from peeling and cutting vegetables throughout the month in a container the freezer and wait until it is filled up before I boil all the frozen veggies in a stock pot for 1 hour. The less water used…
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Spiced Coffee Season
Fall kicks off the season for spiced drinks! Whether it’s an infamous pumpkin spice latte or plain old coffee with a dash of cinnamon, we’re all looking for some sort of boost of warmth on cooler days. I typically am not the greatest fan of any sort of coffee with spices (sorry PSL fans!). I have always associated spices to be used in food rather than in a drink. It felt weird to drink…
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Pea Pesto
Sometimes you just don’t have any nuts on hand and want to whip up some fresh pesto sauce. I recently discovered pea pesto and it’s a game changer! I don’t have a specific pesto recipe since I don’t really measure sometimes when I make sauces! In this case, I recommend taking your favorite pesto recipe…
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Hello there!
Welcome to Enandelle! Please join me on my journey to live sustainably, keep a garden, and meal prep while navigating a busy schedule! I’m looking forward to learn so much along the way and would be grateful to have you on this journey with me!
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Enandelle 